FCI Phase-II AG-III (Technical) Online Test Series offers comprehensive online tests on the topics related to the Agriculture, Food Processing, and Agro-Industry. This online test series is designed to help students prepare for the competitive exams conducted by the Food Corporation of India (FCI) for the post of Agriculture (Agricultural) Technical Officer (AG-III). The online tests cover a wide range of topics related to the Agriculture, Food Processing, and Agro-Industry. The tests encompass topics such as crop production, food processing, agronomy, soil science, food science and technology, nutrition, food safety and quality control, post-harvest technology, and food engineering.
The test series is divided into two parts – the Basic Level and the Advanced Level. The Basic Level tests cover topics related to crop production and agronomy. These tests include questions on topics like planting methods, agricultural inputs and outputs, pest and disease management, land management, water management and irrigation, crop nutrition, and soil fertility.
The Advanced Level tests focus on more specialized topics related to food processing and agro-industry. These tests include questions on topics like food processing, food engineering, food safety and quality control, food preservation, and food packaging. The FCI Phase-II AG-III (Technical) Online Test Series is an excellent resource for students who are preparing for the competitive exams conducted by the Food Corporation of India.
It provides a comprehensive and up-to-date coverage of all the topics related to the Agriculture, Food Processing, and Agro-Industry. The online tests are designed to provide a comprehensive understanding of the subject and to help students to prepare for the competitive exams conducted by the Food Corporation of India.
How to Prepare FCI Phase-II AG-III (Technical) Mock Online Exam
1. Familiarize Yourself with the Exam: The first step to preparing for the FCI Phase-II AG-III (Technical) Mock Online Exam is to familiarize yourself with the exam format and structure. Read the official exam guide to understand the topics and syllabus that will be covered in the exam, as well as the types of questions you can expect.
2. Take Practice Tests: Once you are familiar with the exam format, take some practice tests to get a feel for the type and level of difficulty of the questions. You can find these tests on the official website and various other online sources.
3. Prepare for the Technical Questions: The FCI Phase-II AG-III (Technical) Mock Online Exam includes a variety of technical questions. Make sure you are well-prepared for these by reading up on the relevant topics and practising with sample questions.
4. Manage Your Time: The FCI Phase-II AG-III (Technical) Mock Online Exam is timed, so it is important to manage your time wisely. Avoid spending too much time on any one question, and make sure to answer all the questions within the allotted time.
5. Review Your Answers: Once you have completed the exam, review your answers to ensure that they are correct. Make sure to double check your work before submitting the exam.
FCI Phase-II AG-III (Technical) Online Exam Pattern
The FCI Phase-II AG-III (Technical) Online Exam Pattern consists of two parts:
1. Written Test: This is a multiple-choice type test, comprising of 120 questions. The duration of the exam is 120 minutes. The questions will be based on the following topics:
• General Knowledge & Current Affairs
• Technical Knowledge
• Quantitative Aptitude
• English Language
• Reasoning Ability
2. Group Discussion: This is a group discussion of 30 minutes duration. The topic of discussion will be given to the candidates at the time of the exam. The total marks allotted to the exam is 200 marks. The minimum qualifying marks will be decided by the FCI.
FCI Phase-II AG-III (Technical) Selection Process
The selection process for the Food Corporation of India (FCI) Phase-II AG-III (Technical) exam consists of the following stages:
1. Online Written Exam: The written exam will be conducted in two stages. The first stage is a preliminary exam comprising of 100 multiple choice questions of 1 mark each. The second stage is a mains exam comprising of 120 multiple choice questions of 2 marks each.
2. Personal Interview: Candidates who qualify the written exam will be called for a personal interview round. The interview round will involve questions related to the candidate’s field of expertise, knowledge and other general topics.
3. Document Verification: The final stage of the selection process will involve document verification. The documents required to be submitted will include educational qualification certificates, work experience certificates, identity proof, etc.
4. Medical Examination: All candidates will undergo a medical examination as per the prescribed standards of FCI. This is to ensure that the candidate is medically fit to take up the post.
5. Final Selection: The final selection will be based on the performance in the written exam, personal interview and document verification. The final merit list will be prepared based on the combined scores of the written exam and personal interview.
FCI Phase-II AG-III (Technical) Eligibility Criteria
The eligibility criteria for the FCI Phase-II AG-III (Technical) exam are as follows:
• Candidates must have a Bachelor’s degree in Agriculture/ Horticulture/ Animal Husbandry/ Veterinary Science/ Dairy Science/ Fishery Science/ Pisciculture/ Agri. Engineering/ Agri. Marketing & Cooperation/ Co-operation & Banking/ Agro-Forestry/ Forestry/ Food Science/ Technology/ Bio-Technology/ Bio-Chemistry/ Microbiology/ Botany/ Zoology/ Chemistry/ Physics/ Mathematics/ Statistics/ Computer Application/ Food Science & Quality Control/ Home Science & other related subjects.
• Candidates must have a minimum age of 18 years and a maximum of 25 years.
• Candidates must be citizens of India.
• Candidates must be medically fit as per the standards prescribed by FCI.