NCHM JEE (Hotel Management & Catering) Online Test Series is a comprehensive package designed to help aspiring hotel management and catering students prepare for the National Council for Hotel Management & Catering (NCHMCT) Joint Entrance Exam (JEE). The package offers students an extensive range of online tests covering topics from the NCHMCT syllabus.
The online tests are designed to help students simulate the NCHMCT exam environment and familiarize themselves with the exam pattern, question types and difficulty levels. The test series package contains a variety of tests such as sectional tests, full-length tests, and subject-wise tests. Each test includes a detailed solution and performance analysis to help students understand their strengths and weaknesses.
The tests also provide an opportunity for students to practice their skills and gain confidence before appearing for the NCHMCT exam. The NCHM JEE Online Test Series package has been designed by experienced professionals who understand the nuances of the NCHMCT exam. The tests are designed in such a way that they replicate the actual exam environment and provide an accurate assessment of a student’s preparedness.
The NCHM JEE Online Test Series package is an invaluable resource for students preparing for the NCHMCT exam. It offers an opportunity for students to familiarize themselves with the exam pattern and question types and gain the confidence required to successfully tackle the NCHMCT exam.
How to Prepare NCHM JEE (Hotel Management & Catering) Mock Online Exam
1. Find a good online test platform: The first step to taking an online mock exam is to find a reliable and secure online platform that offers the exam. Look for a platform that offers multiple mock exams, with the same syllabus and difficulty level as the actual NCHM JEE.
2. Set up an account: Once you have found a suitable platform, create an account to access their services. Make sure to read their terms and conditions carefully before signing up.
3. Go through the syllabus: Before taking the mock test, it is important to familiarize yourself with the syllabus for the NCHM JEE. Go through the topics and make sure you have a basic understanding of each one.
4. Practice: Once you have a good understanding of the syllabus, it is important to practice taking mock tests. This will help you become familiar with the format and time limit of the actual exam.
5. Take the mock test: Make sure to take the online mock test at least a few days before the actual exam. This will help you identify areas of weakness and make sure you are well prepared for the NCHM JEE.
6. Analyze your performance: After taking the mock test, analyze your performance. Pay attention to the areas where you could have done better and make sure to focus on them in the days leading up to the actual exam.
NCHM JEE (Hotel Management & Catering) Online Exam Pattern
The NCHM JEE (National Council for Hotel Management and Catering Technology Joint Entrance Examination) online exam pattern is as follows:
• The exam will be a 3-hour computer-based test (CBT) consisting of 200 multiple-choice questions divided into 4 sections.
• The 4 sections are Aptitude for Service Sector, Numerical Ability & Scientific Aptitude, Reasoning & Logical Deduction, and General Knowledge & Current Affairs.
• The maximum score for the exam is 1000 marks.
• All sections are compulsory and each question carries one mark.
• Negative marking of 0.25 marks will be applicable for every wrong answer.
• The exam is conducted in English language only.
(Hotel Management & Catering) Selection Process
The selection process for the Diploma in Hotel Management & Catering course consists of the following stages:
1. Entrance Test: Candidates need to appear for the entrance test conducted by the respective institute. The entrance test usually consists of questions based on General Knowledge, English, Mathematics and Reasoning.
2. Personal Interview: Candidates who have cleared the entrance test will be invited for a personal interview. The interview is conducted to assess the candidates’ communication skills and aptitude.
3. Group Discussion: Candidates who have cleared the personal interview will be invited for a group discussion. The group discussion is conducted to assess the candidates’ ability to work in a team.
4. Final Selection: The final selection of the candidates is based on the marks obtained in the entrance test, personal interview and group discussion.
(Hotel Management & Catering) Eligibility Criteria
The eligibility criteria for admission in Hotel Management & Catering course is given below:
• The candidate must have passed class 12th or equivalent examination with English as one of the subjects from a recognized board.
• The minimum age of the candidate should be 17 years.
• The candidate must have obtained minimum 45% aggregate marks in the qualifying examination.
• For reserved category candidates, the minimum aggregate marks required is 40%.
• Some institutes also specify additional criteria for admission to the course such as conducting entrance exams, group discussions, personal interviews etc.